INGREDIENTS:
- 4 Cali'flour Foods Flatbreads
- Grilled Chicken Strips
- Romaine Lettuce
- Parmesan Cheese
DIRECTIONS
For the Flatbreads:
Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping.
For the salad:
Chop romaine lettuce, add desired amount of dressing and cheese and place on top of the flatbread.