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Chicken Caesar Salad Flatbreads

INGREDIENTS: 

Flatbreads

DIRECTIONS

For the Flatbreads:

Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping.

For the salad: 

Chop romaine lettuce, add desired amount of dressing and cheese and place on top of the flatbread.

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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