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Cheesy Taco Quesadillas

INGREDIENTS: 

taco quesadillas

 

FOR FLATBREADS: 
Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping.


INSTRUCTIONS: 
Top one side of each flatbread with seasoned ground beef, then pico de gallo, followed by a good drizzle of salsa con queso/vegan queso. fold the other half of the flatbread over, like a quesadilla and put back in the oven for another 5 minutes. then, serve em up!

 

CREDIT: https://www.instagram.com/alectreffs/

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Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Fun // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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