INGREDIENTS:
- Cali'flour Foods Spicy Jalapeño Flatbreads
- Lean ground beef, seasoned with taco seasoning
- Fresh pico de gallo
- Salsa con queso/ vegan queso
FOR FLATBREADS:
Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping.
INSTRUCTIONS:
Top one side of each flatbread with seasoned ground beef, then pico de gallo, followed by a good drizzle of salsa con queso/vegan queso. fold the other half of the flatbread over, like a quesadilla and put back in the oven for another 5 minutes. then, serve em up!
CREDIT: https://www.instagram.com/alectreffs/