Cali’flour Crust or Flatbreads of your desired flavor
Selection of soft and hard cheeses (goat, brie, cheddar, manchego)
Selection of cured meats (salami, pepperoni, prosciutto)
Selection of dried and fresh fruit (cranberries, apricots, figs, grapes, pears, pomegranate jewels)
Selection of nuts (mixed, almonds, cashews, pecans, walnuts)
Condiments or dips (honey, mustard, olive oil, bruschetta)
Prepare Cali’flour Crisps
Preheat oven to 400. Cut Cali’flour Crusts into desired shapes and place on vented pizza pan or screen in a single layer. Bake 12-14 minutes until crisp. Remove from oven and let rest to set up.
On a large cutting board or serving tray, place items in decorative formations on the board: start with your cheeses, then place the other items around to create interest. Pile and overlap items. Place “crackers” alongside in a bowl or if room, on the cheeseboard. Serve and enjoy!