What You'll Need:
- A food processor
- Cali’flour Italain Herb Crackers
- 3 cups raw cauliflower, floretsE
- 4 cloves garlic
- 1/4 cup avocado or olive oil, divided
- 1/4 cup lemon juice
- 1/4 cup tahini
- 1/4 cup warm water
- 3/4 tsp italian seasoning
- 1/2 tsp pink salt
- 1/2 tsp ground cumin
- 1/4 tsp black pepper
- paprika and olive oil garnish
Preheat your oven to 400°F. Place cauliflower florets and garlic cloves on a baking tray and drizzle with 1 tablespoon avocado oil; toss to combine. Roast for 15-20 minutes, then allow to cool.
Combine the cauliflower, garlic, remaining avocado oil, lemon juice, tahini, water, and seasonings into a blender or food processor and blend until mostly smooth, adding water or additional oil until a desired consistency is reached.
Taste and adjust seasoning as necessary.
To serve, place the hummus in a bowl and drizzle with olive oil and a sprinkle of paprika. Serve with Cali'flour Keto Crackers, carrot sticks, celery sticks, or other veggies.
Best stored in an air tight container in the fridge up to 2 weeks.