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Carne Asada Fries

INGREDIENTS: 

  • Cali'flour Flatbreads
  • 1/2 recipe carne asada
  • 2 tbsp avocado oil
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • salt and pepper
  • 1 cup cheddar cheese, grated
  • 3 tbsp guacamole
  • 3 tbsp sour cream

carne asada fries

INSTRUCTIONS: 

FOR FLATBREADS: 

Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping. 

Mix olive oil, lime juice, garlic, cumin, chili powder, salt and pepper. After it’s marinated, toss it on the grill for 5-7 minutes each side, let it sit for 5 minutes, then chop it up into bite-sized pieces (and try not to eat it all up).

Pile the carne asada on top of the cheesy flatbread fries, then dollop some of my guacamole next to a dollop of sour cream.


To serve, place the fries on a plate, sprinkle with cheddar cheese and add the carne asada. Top with a dollop of guacamole and sour cream.

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Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Fun // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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