INGREDIENTS:
- Cali'flour Flatbreads
- 1/2 recipe carne asada
- 2 tbsp avocado oil
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- salt and pepper
- 1 cup cheddar cheese, grated
- 3 tbsp guacamole
- 3 tbsp sour cream
INSTRUCTIONS:
FOR FLATBREADS:
Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping.
Mix olive oil, lime juice, garlic, cumin, chili powder, salt and pepper. After it’s marinated, toss it on the grill for 5-7 minutes each side, let it sit for 5 minutes, then chop it up into bite-sized pieces (and try not to eat it all up).
Pile the carne asada on top of the cheesy flatbread fries, then dollop some of my guacamole next to a dollop of sour cream.
To serve, place the fries on a plate, sprinkle with cheddar cheese and add the carne asada. Top with a dollop of guacamole and sour cream.