Carne Asada Fries


  • Cali'flour Flatbreads
  • 1/2 recipe carne asada
  • 2 tbsp avocado oil
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • salt and pepper
  • 1 cup cheddar cheese, grated
  • 3 tbsp guacamole
  • 3 tbsp sour cream

carne asada fries



Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping. 

Mix olive oil, lime juice, garlic, cumin, chili powder, salt and pepper. After it’s marinated, toss it on the grill for 5-7 minutes each side, let it sit for 5 minutes, then chop it up into bite-sized pieces (and try not to eat it all up).

Pile the carne asada on top of the cheesy flatbread fries, then dollop some of my guacamole next to a dollop of sour cream.

To serve, place the fries on a plate, sprinkle with cheddar cheese and add the carne asada. Top with a dollop of guacamole and sour cream.

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