Caprese Avocado Toast Flatbreads


For Tomatoes: 

  • 3–4 medium tomatoes, sliced 1/4-inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

For Toast:

  • 6 Cali’flour Foods Flatbreads
  • Olive oil
  • 2 ripe avocados
  • 2 tablespoons basil pesto
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 8 ounces ball fresh mozzarella, sliced
  • Basil leaves
  • Flaky sea salt and freshly ground black pepper

Caprese Avocado Toast Flatbreads



Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.

Arrange the tomatoes without overlapping in a single layer on the sheet pan, Drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Roast the tomatoes until they are wrinkled but still juicy, about 25-30 minutes.

Place the flatbreads on another sheet pan. Drizzle with olive oil. Warm the, in the oven until it is lightly golden and toasted, about 8-10 minutes.

Halve the avocados lengthwise and remove the pits with a spoon. Scoop out the flesh and mash it with the pesto, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper.

Spread the avocado on the flatbreads. Top with the roasted tomatoes, mozzarella and basil. Sprinkle with flaky sea salt and freshly ground black pepper.



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