Free Shipping on Orders $50+

Cali'Fruit Wreath

Ingredients

Plain Cali’flour Foods Crust
2 oz cream cheese, softened
1 T maple syrup
1 ½ t lemon juice
Fresh fruit: strawberries, moondrop grapes, raspberries, fresh and dried blueberries
Fresh mint

Cali'Fruit Wreath

Prepare Crust

On a semi thawed Cali’flour Crust, using a 4” cookie cutter, remove the center to create the “wreath” or ring. (Save cut out for other preparations like breadcrumbs). Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.

Prepare Wreath

In a small mixing bowl, combine cream cheese, maple syrup and lemon juice. Place crust on a serving plate or platter. Spread mixture evenly on prepared crust. Arrange wreath with assortment of fresh fruit and mint. Serve and enjoy.

Shop Now Print

Older Post Newer Post

Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Lunch // Plant-Based //

Get Weekly Recipes

Sign up to be the first to hear about weekly recipes, Cali'flour news and gain access to exclusive deals!