1 Spicy Jalapeno Cali’flour Crust
8 oz lean ground beef/turkey
1 t olive oil
¼ onion finely chopped
1 clove garlic minced
1-2 t reduced sodium taco seasoning
2 c of iceberg lettuce chopped
1 med tomato chopped
4 oz of shredded cheese
Optional: Low carb dressing of choice, sour cream, salsa to taste
Prepare Taco Bowl
Preheat oven to 375-400. Place semi thawed- thawed Cali’flour Crust into oven-safe bowl. Trim if necessary to fit. Bake 12-14 minutes or until crust is firm. Remove from oven and let rest to set.
On stovetop, warm oil in skillet to medium heat. To skillet, add onion to soften about 3 minutes then garlic for 1 minute. Add ground meat and brown; breaking it up into pieces with a wooden spoon. Add taco seasoning and stir until well coated. Remove from heat and set aside to slightly cool. In a large serving bowl, combine lettuce, tomatoes, cheese, and ground meat. Add tossed ingredients into prepared crust bowl. Serve with desired garnish of dressing, sour cream, and/or salsa. Enjoy!