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Cali'flour Christmas Cookies

Ingredients

Plain Plant-Based Cali’flour Crust
⅓ c mascarpone or non-dairy cream cheese
1-2 T maple syrup
Top with your favorite seasonal toppings (pomegranate arils, dried apricot, pistachios, peppermint sugar sprinkles)

Cali'flour Christmas Cookies

Prepare Cali’flour Cookies

Preheat oven to 375-400. Cut semi thawed Cali’flour Crusts into desired shapes using seasonal cookie cutters. Place crust cut-outs on vented pizza pan or screen in a single layer. Bake 12-14 minutes until crisp. Remove from oven and let rest to set up.

Assemble Cookies

In a bowl, mix cheese with maple syrup to create frosting. Frost cookies and add desired toppings. Place on serving platter. Enjoy!

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Lunch // Plant-Based //

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