1 plain Cali'flour Foods Crust baked a few minutes longer than specified on the box
3 ounces (85g) Lily's Hazelnut Milk Chocolate, chopped
2 tablespoons heavy cream
2 ounces cream cheese, at room temperature
Chopped Lily's Hazelnut Milk Chocolate bits
Put the chocolate in a small heatproof bowl. Bring about 1 inch of water to a simmer in a small saucepan. Set the bowl atop the pot, making sure the water doesn't touch the bottom of the bowl. Stir the chocolate frequently until almost completely melted. Let cool.
Put the cream cheese in a small bowl. Add the cream and whisk with a fork to incorporate. Spread the cream cheese mixture over the crust. Drizzle the chocolate over the crust in any design you like, then top with hazelnut chunks.