1 Original Italian Cali’flour Pizza Crust
3 - 4 T garlic Parmesan sauce
¼ c shredded mozzarella cheese
¼ c roasted chicken breast chopped
⅓ c fresh spinach chopped
¼ c tomatoes chopped
1 T feta crumbles
Prepare Pizza Crust
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.
On prepared crust, spread garlic-parmesan sauce to cover. Add mozzarella, chicken, spinach, tomatoes and feta. Return to oven on high broil for 2-5 min to melt cheese. Remove from oven and let rest. Serve and enjoy!