Cali'Concept Kitchen Greek Pizza


1 Cali’Flour Pizza Crust (Original Italian or Sweet Red Pepper)
3-4 T hummus
1 c romaine lettuce, chopped
2 T kalamata olives, chopped
2 T sun dried tomatoes,
1 1/2 T red onions, chopped
Olive oil
Fresh lemon juice
Kosher salt
Fresh ground pepper

Cali'Concept Kitchen Greek Pizza

Prepare Pizza Crust

Pre bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.

Prepare Pizza

Toss lettuce in a bowl with a squeeze of lemon juice, 1 t of olive oil, salt and pepper to taste. Set aside. On prepared crust, spread hummus all the way to crust edge. Top with lettuce, olives, tomatoes, and onion. Serve and enjoy!

*To add more variety: add sliced mini bell peppers and/or chicken.

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