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Cali Avocado Toast

Ingredients

1 Cali’flour Crust
1 ripe avocado
½ c cherry or grape tomatoes cut in half
2 T feta or goat cheese crumbles
Sea Salt
Cracked black pepper

Cali Avocado Toast

Prepare Pizza Crust

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.

Assemble Cali Toast

On the crust, mash avocado and spread to the edges. Add tomatoes, cheese crumbles, a pinch of salt and cracked black pepper to taste. Optional: Return to oven and set to high broil for 2-4 minutes to warm ingredients. Enjoy!

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Lunch // Plant-Based //

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