Free Shipping on Orders $50+

Bruschetta Pizza

Ingredients

1 Cali’flour crust (choice of Original Italian or Plant-Based)
2-3 T ricotta cheese (or dairy free ricotta)
1 carton of grape or plum tomatoes halved
1-2 T olive oil
½ t red chili flakes
Kosher salt and ground pepper
Fresh rosemary
Fresh basil

    Bruschetta Pizza

    Prepare Pizza Crust

    Pre bake the Cali’flour crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and and let rest a minimum of 10 minutes.

    Prepare Bruschetta

    Toss tomatoes, olive oil, 1 t of rosemary, red peppers, salt and pepper together, then place on cookie sheet lined with parchment. Roast in oven at 425 for 15-20 min until caramelization occurs. Remove and set aside.

    Assemble Pizza

    Mix 1 t of fresh basil with the ricotta( optional). Apply the ricotta to the crust, spreading to the edge. Top crust with bruschetta. Drizzle with balsamic reduction and fresh herbs. Serve and Enjoy!

    Shop Now Print

    Older Post Newer Post

    Cali'flour Recipes


    Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Lunch // Plant-Based //

    Get Weekly Recipes

    Sign up to be the first to hear about weekly recipes, Cali'flour news and gain access to exclusive deals!