Free Shipping on Orders $50+

Broccoli Cheese Melts

Ingredients

2 Cali’flour Flatbreads (2 veggies, ⅓ lean protein)
½ c reduced-fat cottage cheese (⅓ lean protein)
¼ c reduced-fat mozzarella cheese (⅓ lean protein)
2 T lite alfredo sauce (condiment)
2 T reduced-fat parmesan, grated (condiment)
½ c broccoli, chopped and steamed (1 veggie) 

    Broccoli Cheese Melts

    Prepare Flatbreads

    Pre-bake the Cali’flour Flatbreads as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.

    Prepare Melts

    In a small bowl combine cottage and mozzarella cheese with alfredo sauce. Divide evenly and spread on one side of each of the prepared flatbreads. Sprinkle ¼ cup of broccoli followed by 1 tablespoon of Parmesan cheese. Return to oven on high broil for about 3-5 minutes or until cheese has melted. Remove from oven and let rest. Serve and enjoy.

    Shop Now Print

    Older Post Newer Post

    Cali'flour Recipes


    Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

    Get Weekly Recipes

    Sign up to be the first to hear about weekly recipes, Cali'flour news and gain access to exclusive deals!