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BLT Pizza


  • Cali’flour Foods Plain Pizza Crust
  • 2 cups fresh burrata cheese torn
  • 1/2 teaspoon crushed red pepper flakes
  • 8 slices center-cut bacon cooked
  • 1 cup halved cherry tomatoes
  • 1-2 cups shredded romaine lettuce

blt pizza


Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.


Remove crust from oven and top with the fresh burrata and red pepper flakes. Let the burrata melt a bit before topping the torn up bacon, halved cherry tomatoes and lettuce.



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