Free Shipping on Orders $50+

BLT Egg Salad Flatbreads

Ingredients

2 Cali’flour Foods Flatbreads
3 eggs, hard-boiled
1 ½ T mayonnaise or vegannaise
1 t yellow mustard
1 T finely minced dill pickles
1 t dill pickle brine
3 slices of cooked bacon, crumbled
Butter lettuce leaves
1 medium tomato, chopped
Kosher salt and freshly ground black pepper to taste

BLT Egg Salad Flatbreads

Prepare Flatbreads

Pre-bake the Cali’flour Flatbreads as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.

Prepare Salad

Dice or smash eggs into small pieces then place into a medium bowl. Combine eggs with mayonnaise, mustard, pickles, pickle brine, and a pinch of salt and pepper. Mix well. Taste and add additional salt, pepper, or pickle brine as desired.

Assemble Dish

On prepared flatbreads add lettuce leaves, then divide and place the salad evenly. Serve topped with crumbled bacon and tomatoes. Enjoy!

Shop Now Print

Older Post Newer Post

Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

Get Weekly Recipes

Sign up to be the first to hear about weekly recipes, Cali'flour news and gain access to exclusive deals!