- 1 Cali'flour Foods Pizza Crust
- Tomato sauce
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.
On the prepared crust top with tomato sauce and shredded cheese. Place back in the oven for 2-4 minutes on broil. Let pizza cool and cut into bite sized pieces.
FOR THE FRUIT AND VEGGIES
Slice the peppers, carrots and celery into thin pieces. Cut fruit into bite sized pieces and enjoy!