Stay up to date with the latest keto tips and tricks, low-carb articles and more.
Blog
Thanksgiving leftovers.
It happens every year. There’s no possible way to make exactly the right amount of food, so it’s best to make more than enough. You can always save it, or give it away. Even still, it lingers, lonely and beckoning in little plastic containers just waiting for the day of release.
What are you supposed to do with it all? How do you revitalize the food to it’s former glory?
Blog
Thanksgiving is fast approaching, and many of us are so excited to jump right to Christmas that we might overlook some of the important details of the in-between holiday. With that in mind, we wanted to challenge you to take some time to reminisce on Thanksgiving’s past. Life is so busy with the quickness of new technologies that instigate a need for now that it’s entirely possible we skip right through Turkey Day and forget why we did anything at all.
If you’ve been on our site long enough, you know that we highly prize our use of cauliflower as the predominant ingredient in our pizza crust. It’s no mystery how nutritious this vegetable is, which is why using cauliflower as a starch substitute is so popular. Just look up the term “cauliflower instead of…” and you’ll find all sorts of clever substitutions.
Halloween is over. And before you know it the Christmas tree will be ready for decorations! Have you thought about what you will do for the holidays? My kids woke up this morning and said “Halloween is over! It’s time to get ready for Christmas!” I could not believe my ears. How quickly they move on from shouting trick or treat and gobbling down candy to talking about Christmas. I began thinking about our plans this year. I am excited about Christmas and the adventures we will have. Then I began to think about my Christmases past. The sadness of loved ones who are no longer here to celebrate with us and the joy of all the memories I hold dear.
The holiday season is quickly approaching, and with it will come the stirring of many different emotions. Some will be good, and I hope most are for you. But others will be not so good. Regardless of how the holidays have treated us before, the intention remains the same.
Gratitude.
You will probably hear this in and out all season long, but what you may not hear about is how to be grateful in times of hardship.
Sure, for a lot of us, Thanksgiving will be warm and fuzzy. I think of clove and nutmeg, pumpkin spiced everything. But for some of us, it will be a little more complicated.
