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Success Stories

Victor is down 100lbs

We love hearing your transformations stories! Victor has lost over 100lbs. regularly including our pizza crusts in his healthy habits! Read more about his story below! 

My name is Victor and I have been on a journey to lose weight and maintain my health to make it my new normal. I have lost over 100lbs over the last year by changing my food choices to low carb and low sugar options. I have also added a lot of Plant-Based foods into my lifestyle and these changes mixed with consistent exercise has given me the results I have been working hard to achieve. Cali’flour Foods crusts have come in handy so many times throughout my journey, their low-carb and plant-based crusts are just the touch I needed to stay on track.

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June's Transformation Story

We love hearing your transformations stories! Read how June has lost over 140lbs. including our products! Read more about her story below!

First off, I have to say I’ve been an Executive Private Chef for 27 years and started my own pop-up restaurant four years ago; my husband who is a chef as well, works with me. We own a crepery where we focus on gluten free vegetarian/vegan foods.

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Carlos Nicklas - Down 30 Pounds in 60 Days!

Carlos lost 30 pounds in 60 days while still enjoying pizza regularly. Read more about his story and the results he earned.
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Eric's Story- 65 lb Weight Loss!

I've struggled with my weight for most of my life. I'd had a couple of instances of significant weight loss over the past 18 years but always ended up gaining it back. My motivations in those days were almost always superficial--just wanting to look good! But as I have gotten older and continued to be so overweight, it was more apparent that this was affecting my health.

Last year and this year I had some wakeup calls regarding my health, and I had been reading and watching videos from doctors and experts talking about just how terrible sugar and refined carbs are for our health, and that this is a much bigger issue than fat in terms of destroying our bodies. While learning about what not to eat, these experts also went over what we should be eating, and I used that as a guide. Some of the suggested foods included cauliflower and cauliflower-derived foods, like cauliflower rice and pizza made with cauliflower crust.

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Amy’s Gestational Diabetes Story

I was 38 when I learned that I was pregnant with our third child.

While I was overjoyed with the surprise announcement, I wasn’t too excited about some of the pregnancy ups and downs—especially when it came to my health—that came with my final pregnancy. Can you say bladder control and extreme fatigue?!

Already a “high-risk pregnancy” at 38 with two small children to care for, this pregnancy hit me like a Mack truck.
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