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Low Carb


Clean Eating Just Got Easier with New, Effortless Options from Cali’flour Foods

Low Carb Frozen Entrees Are Now in Stores and Popular Pizzas Enjoy Expanded Distribution. 

From freezer to table in just five minutes, the new entrees from Cali’flour Foods are the answer to busy days and hectic weeknights. For the first time ever, favorite casseroles and comfort foods are available to those who follow a low-carb lifestyle and need a quick meal solution. 

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Cali'flour Summer

Summer is in full swing. Who's dreaming of ways to cool off and break up the meal monotony? We're dishing some of our favorite low carb summer recipes to make meal planning a cinch. Whether it's dinner for one or four, we've included lower-in-carb and calorie options to help you get though the last bit of summer. 

 

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Cinco de Mayo: Low Carb Fiesta

As if we needed another excuse to eat delicious food with friends and family. Cinco de Mayo and Taco Tuesday on the same day this year!? Can’t say we’re mad about it.  While your fiesta may be smaller with social distancing still in effect, we thought it’d be helpful to list some of our favorite low carb Mexican dishes for those of you looking for healthier alternatives for your Cinco de Mayo menu.  

TACOS, TACOS, TACOS! 

We’ve got you covered when it comes to taco inspo. From breakfast through dessert, try one of these Mexican-inspired dishes for your next low carb meal. 

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Health Benefits of a Low Carb Diet

Maria Muccioli, PhD, Molecular and Cell Biology || Stratford University & Diabetes Daily

Today, more and more people are focusing on improving their diet, for overall health preservation, as well as for weight loss and the management of various health conditions. 

A focus on whole food-based, lower-carbohydrate eating has become a growing trend in recent years, and the efficacy of this eating pattern when it comes to weight loss and heart health is well-supported by scientific evidence.  

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The Difference Between Carbs

Carbs are getting a bad rap these days. While it’s not completely undeserved, we understand that it’s not usually as simple as a blanket “bad” or “good” statement anymore. With the variety of allergies and/or dietary preferences, the amount of do’s and don’ts can get pretty overwhelming, pretty quick.

Which brings us to the forefront of the carb quandary. What makes a good carb good, and vice versa?

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