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Cinco de Mayo is Wednesday - Olé! There are so many reasons why we love this “holiday”: the decorations, the drinks, and most importantly... THE FOOD! Who’s ready for a Mexican fiesta!? You don’t have to derail your health or diet goals to celebrate. Use our crusts and flatbreads to make delicious dishes with lower carbs and calories. We’ve compiled a list of some of latest and favorite recipes that are sure to make your fiesta a memorable one!

INGREDIENTS: 

• 2 Cali’flour Foods Flatbreads
• ⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)
• 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)
• 2 teaspoons fresh basil, chopped (a few big basil leaves’ worth)
• Sea salt and black pepper
• Balsamic vinegar reduction, for drizzling

FOR FLATBREADS:
Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping.

FOR TOPPINGS:
Preheat the oven to 425 degrees F. Place the cooked flatbread in a cast iron pan or baking sheet. Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta. Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt and freshly ground black pepper. Slice, then drizzle with balsamic reduction before serving.

Credit: https://cookieandkate.com/simple-peach-basil-and-ricotta-flatbread/

Warm Weather Is Here!

It's time to start shedding those winter layers! The weather is getting warmer which means everything just gets better, right? This week we have all the hacks you need to stay on your low-carb/keto diet and some yummy recipes that are perfect for a spring picnic!